Cooking with Class Presents:
Risotto & Gnocchi Workshop
Instructor: Eexecutive Chef Andie Hubka
Date: Tuesday August 15th 6pm
In this super fun and informative workshop you'll explore all the tips and tricks you ever wanted to know about creating perfect rissoto and mouthwateringly delicious Gnocchi! Varietions of ingredients and cooking methods make for a fun exploration into some of our favorite italian comfort foods. Manga!!
Our Menu:
Butternut Squash & Goat Cheese Risotto
Wild Mushroom Risotto with Fresh Herbs
Classic Potato Gnocchi with Brown Butter & Crispy Sage
Roman Gnocchi with Red Sauce and Gorgonzola
Price: $60