Summer Series Wine Dinner #1
Friday, June 16th at 6pm
(inside Cooking with Class)
Join us for our first wine dinner of the Summer!
Slightly lighter summer fare and a smaller group make for a lovely intimate and of course delicious dinner party.
-Our Menu-
Guests are welcomed with Sparkling Wine
Chef’s Surprise ‘Amuse Bouche’
Grilled Local Peaches
Prosciutto, Arugula, Basil Aioli, Citrus Vinaigrette, Toasted Almonds
2014 Elk Cove Pinot Gris
willamette valley, or
Sous Vide Sugar & Spice Wild Salmon
Three Onion Risotto, Wild Mushrooms, Summer Cherry Gastrique
2013 Alma Rosa Pinot Noir
sta. rita hills, ca
Andie’s Famous Turkey Meatloaf
Gorgonzola, Pave Potatoes, Red Wine Jus, Truffled Spinach
2015 Paul Hobbs Felino Malbec
Mendoza, Argentina
and
Chef’s Choice Seasonal Dessert
Only $65 per person plus tax and tip