Cooking with Class Presents:
Knife Skills 101 Workshop
Instructor: Andie Hubka, Executive Chef
Date: Weds June 28th 6pm
The foundation of all great cooking starts with proper knife skills and tecnique. In this invaluable class learn from our resident executive chef everything you need to know about the basics of knife handling, french cuts, what knives you really need ( and which you don't ) plus how to cut an onion with out tears and more! This could be the most important class you ever take!
PLEASE NOTE: closed toed shoes are required for participating
Our Menu:
The most important knife cuts and how to execute them
How to properly slice, dice, mince, chiffonade, and more
Proper knife handling, safety, maintenence ans storage
Price: $55