Cork & Fork Presents
Our Last Wine Dinner of the Season!!
Wednesday, May 3rd 6:30pm
On Our Lovely Patio
Join us for this lovely end of spring menu!
Sparkling Wine Upon Arrival
*
Chef's Suprprise Amuse Bouche
*
Shaved Fennel & Apple Salad
Honey Dijon Aioli, Wild Arugula, Shaved Manchego
Candied Pecans
Jean Marc Broccard 'St Claire' Chablis, France
*
Sous Vide Pork Tenderloin
Blueberry Compote, Goat Cheese Potato Souffle, Chive
J. Christopher Pinot Noir, Willamete Valley OR
*
Spring Lamb Lasagna
Gorgonzola Fondue, Truffled Spinach, Pine Nut Gremolata, Brown Butter Beschamel
Latta Latta GSM, Washington
$85/ per person plus tax & tip