Cooking with Class Presents:
Sensational Summer Salads
Instructor: Janet Ebright
Date: Thursday, May 18, 2017 11am
As we swing into spring, join us for gorgeous lighter fare, using the freshest and local ingredients to create the prettiest and most flavorful salads and dressings that will take you into summer!
Our Menu:
Asian Inspired Filet of Salmon Salad, Water Chestnuts, Bamboo Shoots & Ginger
Boneless Buffalo Chicken Salad, Bleu Cheese, Celery & Mixed Greens
Classic Tabboueh with Spice Rubbed Flat Iron Steak
Crispy Crab Cake Salad, Creamed Leeks, Preserved Lemon, Kalamata and Lemon Sprouts
Price: $70