Cooking with Class Presents:
Scrumptious Summer Seafood
Instructor: Executive Chef Andie Hubka
Date: Tuesday, May 16, 2017 11am
As the temperature rises, lighter fare beckons, especially delicious, easy to prepare seafood dishes perfect for warm weather entertaining!
Join our executive chef as she sares some easy, beautifully presented recipes featuring different types of seafood preparations. You will learn tips and techniques for creating a perfect meal with seafood being the star of the show!
Our Menu:
Seared Scallops with Citrus Buerre Blanc
Mango & Grilled Shrimp Salad
Miso Glazed Salmon with Fragrant Rice
Grilled Fish Tacos with Avocado Cilantro Creama & Sassy Slaw
Price: $65