Cooking with Julia Child Thursday April 20, 2017 6pm

Instructor: Chef Janet Ebright, CEC

Date: Thursday, April 20th, 2017 6pm

Julia Child was an American chef, author and television personality who was recognized for bringing French Cuisine to the American public with her cookbooks. Her awards and nominations for French Cooking were endless, as her kitchen is now a permanant installation at the Smithsonian National Museum of History!

Join us for an evening of fine food, while celebrating her legacy in our kitchen with Chef Janet Ebright.

Our Menu:

Forest Mushrooms Puff Pastry Tart

Mixed Field Greens, Simple French Vinaigrette

Chicken Ballottines, Mushroom Duxelle, Classic Pan Sauce

Coq Au Vin , Chicken in Red Wine, Onions, Mushrooms, Bacon

Fresh Berry Napoleon, Creme Anglaise

Price: $70