All About Side Dishes
Instructor: Chef Janet Ebright, CEC
Date: Thursday, April 13th, 2017 6pm
Join our Chef Janet for a great night where side dishes take center stage! You will get first hand knowledge oh how to create exciting side dishes that can compliment any first course or are delicious enough to stand alone. Come on over and bring a friend!
Our Menu:
Roasted Asparagus & Grape Tomato Ratatouille
Gruyere & Parmesan Potato Au Gratin
Perfect Horseradish Mashed Potatoes
Garlic Rainbow Carrots, Thyme Lemon Broccoli
Basil & Feta Farfalle Pasta, Sundried Tomato