Instructor: Chef Katherine Gonzalez
Date: Thursday, April 13, 2017 11am
Join us for a one of a kind Tamale Class!
Our hands on workshop will teach you how to make masa, tamale fillings and the authentic method of wrapping and steaming a traditional Hispanic food. In our workshop you will learn how to make it all from scratch. The best homemade tamales you'll ever eat!
Our Menu:
Roasted Green Chile, Tomatillo & Chicken
Roasted Southwest Sweet Corn, Poblano Chile & Goat Cheese
Sweet Charred Strawberry & Pineapple, Strawberry Jam & Crema
Price: $60