Cooking with Class Presents:
Spring Salads and Dressings
Instructor: Katherine Gonzalez
Date: Tuesday, April 11, 2017 11am
As we swing into spring, join us for gorgeous lighter fare, using the freshest and local ingredients to create the prettiest and most flavorful salads and dressings that will take you into summer!
Our Menu:
Rosemary Chicken, Bacon & Avocado Salad, Red Wine Vinaigrette
Mexican Street Corn Salad, Creamy Avocado Citrus Dressing
Mandarin Spinach Salad, Toasted Almonds, Poppy Seed Pomegranite Vinaigrette
Asian Sesame Cucumber Salad, Honey Sesame Dressing
Price: $60