Cooking with Class Presents:
Authenic French Cuisine
Instructor: Janet Ebright C.E.C
Date: Thursday, April 6, 2017 6pm
Join us for a special evening in the kitchen!
Chef Janet prepares a classic French Dinner with these simple techniques and flavorful ingredients. A rich cultural cuisine, come see the step by step process that French Food Lovers enjoy!
Our Menu:
Curly Endive Salad, Bacon & Poached Egg
Classic French Onion Soup
Fillet of Sole, Beurre Blanc Sauce, Crusty Potato Galette
Spring Berry Tart, Creme Patisserie, Ganache