Cooking with Class Presents:
Risotto & Gnocchi Workshop
Instructor: Eexecutive Chef Andie Hubka
Date: Tuesday March 21st 11am
In this super fun and informative lunch workshop you'll explore all the tips and tricks you ever wanted to know about creating perfect rissoto and mouthwateringly delicious Gnocchi! Varietions of ingredients and cooking methods make for a fun exploration into some of our favorite italian comfort foods. Manga!!
Our Menu:
Butternut Squash & Goat Cheese Risotto with Crispy Sage
Wild Mushroom Risotto with Fresh Herbs
Classic Potato Gnocchi with Arrabiata Sauce
Spinach Gnocchi with Brown Butter & Parmesan
Roman Gnocchi with Red Sauce and Gorgonzola
Price: $60