Cork & Fork Presents

 A Wine Dinner

Tuesday, March 2nd 2017 6pm
On Our Lovely Heated Patio

Join us for our monthly Wine Dinner!

Please make sure to make us aware of any dietary restrictions or special needs when booking your spots. Space is extremely limited.

-Our Menu- 

Guests are treated to a welcome wine upon arrival

2016 Kim Crawford “Spitfire” Sauvignon Blanc, New Zealand  

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Chef's Surprise Amuse Bouche

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Sweet Crab & Mascarpone Raviolo

Brown Butter Pesto, Mango Salsa

2015 Patz & Hall “Dutton Ranch” Chardonnay, Carneros  

Andie's Famous Wild Mushroom Soup

Gruyere, Truffle, Brioche Crouton

2014 Joseph Phelps “Freestone” Pinot Noir, Sonoma Coast  

Morrocan Braised Lamb

Parmesan Potato Mille Feuille, Crispy Kale

2013 Beringer “Quantum” Cabernet Sauvignon, Napa Valley 

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Chef Ginny's Seasonal Dessert

$85/ per person plus tax & tip