Cooking with Class Presents:

Cajun & Creole with Emeril

 

 

Instructor:  Chef Billie Coker

Date: Tuesday, March 7th, 2017  6pm

Join Chef Billie in our kitchen as she recreates the best recipes from Emeril's collection from way down in the bayou. Known for his funny antics and creative Cajun style of cooking from New Orleans, Emeril is an icon in the culinary world and our Chef Billie brings that fun to our kitchen, BAM!

Our Menu:

Creole Cocktail Meatballs

Emeril's Essence

Emeril's Shrimp & Avocado Salad, New Orleans Style Remoulade Sauce

Cajun Jambalaya

Broiled Catfish, Fresh Thyme, Garlic & Lemon

Mashed Root Vegetables

 

 

Price: $70

 

Register Now!