Cooking with Class Presents:
Cooking with Fresh Herbs
Instructor : Executive Chef Andie Hubka
Date: Thursday, March 23, 2017 11 am
Come join us as Chef Andie creates amazing dishes using fresh herbs from our local herb partner North Shore Living Herb Farm!
In this class, Chef Andie, will show you the tricks and tasty tips to using fresh herbs to flavor each delicious dish including an herbed dessert! You'll leave class with Chef Andie's recipes and some fresh herbs to recreate these amazing flavors at home. Come see and eat what the local harvest and our Chef Andie create.
Our Menu:
Mango Mint Mojitos
Blue Cheese Stuffed Dates, Chive Oil
Pan Roasted Garlic Thighs, Crispy Sage, Brown Butter
Delightful Dill Potato Salad
Lemon-Thyme Mushrooms, White Wine Reduction
Vanilla Ice Cream, Rosemary Caramel
Price: $65