Cooking with Class Presents:
Weeknight Soups & Stews
Instructor : Executive Chef Andie Hubka
Date: Tuesday, March 28, 2017 11 am
Are you ready for another "souper" class in our kitchen?
Come watch and learn the secret tips and tricks from our Executive Chef Andie, to making great soups and savory stews, you won't want to miss this most informative and delicious class.
Our Menu:
Roasted Red Pepper Bisque, Pancetta & Thyme
Sweet Corn & Bacon Chowder
Classic Potato Leek Soup, Creme Fraiche & Chives
10 minute Greek Orzo & Chicken Soup with Lemon
Creamy Roasted Tomato Soup, Grilled Cheese "Croutons"
Price: $65