Cooking with Class Presents:
Elegant Made Easy
Instructor: Janet Ebright CEC
Date: Thursday, March 30, 2017 6pm
Join our Chef Janet as she demonstrates these classic dishes and shares the techniques for making, plating and presenting an elegant dinner. The art of food presentation at its best.
Our Menu:
Crispy Chevre, Basil & Sourdough Crostini
Citrus Shrimp, Tomato Polenta, Basil Oil, Petite Sprouted Salad
Mushroom & Pearl Onion Chicken, Potatoes Anna
Poached Winter Pear, Creme Anglaise, Zinfindel Syrup
Price: $70