Cooking with Class Presents:
Knife Skills 101
Instructor: Chef Janet Ebright CEC
Date: Thursday, March 23rd, 2017 6pm
So many choices, what knife do you need? What knife do I use?
In this class learn about basic knife care, cleaning and sharpening. This is full participation class, learning basic knife cuts and recipe preparation. One of our most necessary and popular monthly classes. Closed toe shoes required.
Our Menu:
Garden Gazpacho, Creme Fraiche, Tortilla Julienne
Ratatouille Vegetables with Basil & Parmesan
Corn Tortilla Tacos, Red & Green Slaw
French Apple Tart, Vanilla Bean Ice Cream