Cooking with Class Presents:
Rubs, Pastes & Butters
Instructor : Chef Billie Coker
Date: Tuesday, February 21, 2017 11 am
Join Chef Billie for a super fun and hands on class in the kitchen!
You''ll whip up an exceptional meal guided by Chef Billie using her secret recipes for rubs, pastes and seasoned butters. You will want to keep using these flavor enhancing techniques time after time for every entertaining meal.
Our Menu:
Maple Glazed Salmon (Salmon Spice Rub)
Mediterranean Sliders with Harissa Aioli (Harissa Hot Pepper Paste)
Curried Chicken Salad , PIneapples & Apples (Curry Paste)
Rosemary Sauteed Green Beans ( Rosemary-Thyme Butter)
Price: $60