Cork & Fork Presents

2017 Zaca Mesa Wine Dinner

Thursday, Fbruary 23rd 6pm
On Our Lovely Heated Patio

Join us for our annual Zaca Mesa Wine Dinner!

We're excited to host one of our favorite central host wineries once again , for an evening of delicious food and wines with one of the most historical wineries in California!

We will be joined tonight by special guest, Brand Ambassodor Dane Campbell who will be sharing information about this years releases.

Please make sure to make us aware of any dietary restriction when booking your spots.

-Our Menu- 

Guests are welcomed with the 2014 Zaca Mesa Viognier

Cold Butter Poached Wild Scottish Salmon

Apricot Mango Chutney, Basil Aioli

2013 ‘Z Blanc’ Roussanne/Grenache Blanc/Viognier

Braised Lamb

‘3 Onion’ Confit, Applewood Bacon, Garlic Polenta, Truffled Spinach

2012 ‘Z Three’ Reserve Syrah/Mourvedre/Grenache

Mama’s Meatballs ‘Oreganata’

Grilled Eggplant & Roasted Pepper Ratatouille, Gorgonzola Fondue

2012 ‘Mesa Reserve’ Syrah

Chef Ginny’s Seasonal Dessert

$85/ per person plus tax & tip