Cooking with Class Presents:
Under The Sea: Fresh Seafood
Instructor: Janet Ebright CEC
Date: Thursday, February 16, 2017 6pm
Tonight's topic is Fish!
This class will focus on seafood that is most commonly found and readily available in our local grocery stores. Chef Janet will discuss how to shop for the freshest fish, various methods for cooking, grilling and smoking fish. And lastly, what side dishes go well with fish and why.
OUR MENU:
Chilled Gazpacho, Grilled Citrus Shrimp
Dungeness Crab Cakes, Romesco Sauce
Roasted Cod, Bacon, Tomato & Creamy Polenta
Seared Salmon, Preserved Lemon & Cucumber Salsa
Price: $70