11am - 1pm Live webinar. Registration gives you access to all the webinars in this series. Webinar recordings will also be made available to watch at your convenience.
These webinars will be hosted virtually via Zoom. We will provide the Zoom link after registration. Or if you prefer to connect via telephone, we can provide the dial-in information.
Unfamiliar with Zoom? We’ll be happy to provide an orientation before the webinar begins so you are comfortable to join us.
Challenging internet connection? Let us know and we may be able to offer tips/options that will help.
Mike Ghia
Vermont Field Agent, Land For Good
Program Director, Land For Good
Guest Attorney:
Professor of Law, Lead Land Use Attorney
Guest Accountant / Financial Specialist:
Senior Farm Tax Specialist, Yankee Farm Credit
Feel like your family needs to start talking about the future of the farm, but you don't know where to start? Have questions about passing on the farm?
Attend this FREE webinar series for transitioning farmers and junior generation farmers to learn the basics of farm succession planning, how to get started, where to find advisors and additional resources, ask questions of succession planning experts, and get support on this challenging process. All generations, including family and non-family members, who may play a role in the farm’s future are encouraged to attend.
Registration gives you access to all of the webinars in this series, as well as class worksheets and resource handouts. Webinar recordings will also be made available to watch at your convenience.
Farmers from across New England welcome to attend. Family members are encouraged to attend together!
For more information, call (603) 357-1600 or email shemariah@landforgood.org. To register now click the button below!
Funded through individual donations, the Vermont Housing & Conservation Board, and the 2021 Farm and Ranch Stress Assistance Network Grant administered by the Connecticut Department of Agriculture. Grant funded by the U.S. Department of Agriculture, National Institute of Food and Agriculture.