Soup & Salad
Posole Verde garnished with Onions, Cabbage, Radish, Cilantro, Lime and Tostadas
River's Edge Iceberg salad with Candied Bacon, Hard Boiled Eggs, Confit of Cherry Tomatoes, Croutons
with Tomato Vinaigrette
Italian White Bean and Artichoke Salad
Farm house Bibb lettuce cups with Yellow Squash, Zucchini, Onions, and Peas in a Buttermilk Dressing
Chickpea Rotini Pasta salad
Peel and eat Shrimp
Bread Display
French, assorted Coffee Cakes, Muffins, mini Croissants, Danish, mini Bagels served with Strawberry Cream Cheese, Rolls with Texas Honey Butter
Omelet Station
Mushrooms, Onions, Tomatoes, Asparagus, Spinach, Bacon, Sausage, Cheese, Bell Peppers, Jalapenos, Ham and Salsa
Entrees
Polish Sausage with sweet Texas Onions
Maple and Brown Sugar Bacon
Strawberry and Rhubarb French Toast served with Maple Syrup and Chantilly Cream
Roasted Salmon with sauce Verte and grilled Fennel
Pan seared Chicken topped with creamed Leeks
BBQ Pork Loin with Cider braised Cabbage
Penne Pasta with spring Peas, Mushrooms and braised Lamb-Mint Jus
Parmesan Garlic smashed Potatoes
Chef's Vegetables
Carving Station
Traditional Prime Rib with Texas Sweet Onion Au Jus and Horseradish Sauce
Dessert Display
Assorted Cookies
Tuxedo Strawberries
Mexican Chocolate Mousse
Fruit Tarts
Apple Crisp
Cherry Pie
Lemon Meringue Pie
German Chocolate Cake
Rates
Adults - $48
Senior/Military - $45
Children (6-10 years) - $24
Children (0-5 years) - FREE
*All prices subect to 24% Service Fee and 8.25% Sales Tax