New Years Eve Dinner
December 31, 2018
6 - 9 pm
Charcuterie Board
Smoked Wisconsin Cheeses & Aged Meats
Paired with 2016 Meritage
Petite Mixed Greens Salad
Prosciutto Wrapped Prawn + Cranberry Vinaigrette + Pomegranate Pieces
Paired With 2017 Viognier
Smoked Bratwurst & Blue Cheese Stuffed Shiitake Mushroom
Browned Butter & House Garlic Oil
Paired With Marble Red
Seared Diver Scallops
Prickly Pear Aioli + Micro Greens
Paired With 2015 Cabernet Franc
Smoked New Zealand Lamb Rack
Minnesota Wild Rice Pilaf + Local Turnip & Radish Medley + Whiskey Plum Sauce
Paired With 2015 Syrah
Cast Iron Brownie Skillet
Butter Pecan & Hazelnut Ice Cream + Chocolate Covered Espresso Beans + Chocolate Cabernet Wine Sauce + Chardonnay
Paired With 2011 Gruet Sauvage
20% gratuity will be added