Join us for an elegant six course dinner, with wine pairings and dancing. 

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First Course
Parsnip Carrot Ginger Soup
Domaine Agape Pinot Gris 2009 - Alsace, France 

Second Course
Duck Confit stuffed Shiitake Mushrooms
Brooks, Pinot Noir - Willamette, Oregon

Third Course 
Shrimp Parmesan Bruschetta with Arugula Salad
Cascina Zerbetta Barbera del Moferrato 2011 - Piedmont, Italy

Fourth Course
 Braised Pork Bites with Orange and Lavender
Domaine de Boissan Gigondas Vielles Vignes 2011 - Rhone, France

Fifth Course
Beef Bourguignon with Rosemary Pilaf
Marchiori & Barraud Malbec 2012 - Mendoza, Argentina

Sixth Course  
Dark Chocolate Flourless Cake with Passionfruit Coulis
Domaine Agape Correggia Anthos Brachetto

$100 per person

Please call 919-467-1944 to pay for your meal.