IHA HACCP Workshop

2-Day Workshop

December 15-16, 2020

Live-Online

An International HACCP Alliance (IHA) accredited workshop. All participants that complete the course will achieve an International HACCP Alliance certificate of completion. FSMA International workshops comply with all GFSI, FDA, FSMA, and USDA requirements for HACCP training. Additionally, each course is SQF, FSSC 22000, BRC, PrimusGFS, GlobalG.A.P., and IFS approved and is a prerequisite for taking GFSI level training. This 2-day workshop focuses on developing a preventative approach for controlling hazards and staying in compliance with new industry, FSMA, and regulatory requirements.

Included with Registration:

• 2-day Workshop presented by Nancy Scharlach, Lead Instructor and Course Creator
• Participant Manual (PDF)

CLICK HERE FOR COURSE AGENDA

• Payment of $895 is due in full at the time of registration

Substitutions:  You may substitute another person if you are unable to attend the class.  Please notify us at least two days prior to the start of your scheduled class.

Rescheduling Policy:  You may reschedule 15 days before your class date at no charge.  If you would like to reschedule 14 days or less prior to your class date, there will be a $50 rescheduling fee.

Cancellations and Refunds:

• Cancellations made 30 days or more before the scheduled class date will receive a full refund.
• Cancellations made between 15 and 29 days before the scheduled class date will receive an 85% refund.
• Cancellations within 15 days of the scheduled class date will not receive a refund.
• Any cancellations that affect the group discount rates will be refunded according to both the discount and cancellation policies.
• FSMA International reserves the right to cancel or reschedule any course with at least one week’s notice to the customer.  Should the course be canceled or rescheduled, customers have the option to reschedule or receive a full refund.  FSMA International's liability is limited to the course fee less any applied discounts.