Bridges to Better Business 2017- Food Entrepreneurship: From concept to kitchen to commercialization 

A representative from Food Starter, will explain the steps required to succeed in the flourishing food sector. She will provide strategies that will help entrepreneurs get a strong start, cultivate steady growth and reap ultimate success.  Successful, local food entrepreneurs will be on hand to share their expertise, best practices, and provide guidance to new and expanding food sector business owners. Register early to attend this popular annual event.

Cost: $30 (includes lunch)

Pre-registration required