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Appetizers:  Stationed Meat & Cheese Board (Fig Jam, Stone Ground Mustard, Cracker Bread & Red wine cheese); Bloody Mary Shrimp Shooters; & Spanakopita

Salad:  Bibb & Quinoa, Roasted Beet, Feta, Guava Nectar & Champagne Vinaigrette

Entree:  (OPT 1) Land & Sea - Boneless Beef Short Ribs, Diver Sea Scallop (w/ leek wrap), Pearl Onion Demi Glace, Garden Fresh Vegetable Medley, Romano Red Bliss slice & stacked potato.      (OPT 2) Vegetarian Tower - Portobello Mushroom, Roasted Pepper, Red Onion, Zucchini & Yellow squash, Parsnip Puree, Asparagus 

Dessert: Chocolate Silk Tart with Chocolate Dove Garne (homemade tart, chocolate silk mousse, Dove Garni made of white chocolate and sitting in dark chocolate pond).

LODGING

Guests may stay at the hotel on Friday night (12.4.15) for a discount!  Rates for a standard single (king) or double (queen) for $79 (+ tax & fees). Call the hotel directly 800-709-1323 press #2. Identify yourself as a member of the OPEN ARMS FREE CLINIC or the group code: 10Z1KV.