Topic: 2012 ICC Commercial Kitchen Hoods
This course will prepare you for upcoming changes in the Ohio Mechanical Code related to commercial kitchen exhaust systems.
Presenter: Jerry Flanik, ICC Instructor
BBS Approval: 3-hours All certifications (#BBS2015-528)
ICC PP#: 1010-3929
Location: Normandy Party Center, 30310 Palisades Pkwy, Wickliffe, OH
Time: Registration & Continental Breakfast 7:30 a.m.-8:00 a.m.
Course Presentation 8:15 a.m.-11:30 a.m.
Note: Each member must register seperately. A unique email is required for each registration. If you are registering others in your office, you will need a personal email address for each one. For members without email accounts, we suggest obtaining a free email account at Gmail.com