A cooking demonstration with Barry Johnson and Chantal Coady: Christmas lollipops and wafers

Friday 13th December at 4pm

Rococo founder Chantal Coady wanted to open a Chocolate Shop from an early age, and in 1983 she achieved her ambition when she opened her first shop on London’s King’s Road. At a time when British chocolate was dominated by the big industrial brands, Chantal sought to narrow the focus to varietal chocolate, eventually working directly with growers and producers in the equatorial cocoa zone. Nowadays, the flagship store in Belgravia is a treasure trove of pleasure for any chocophile, and is also the Rococo chocolate school. Rococo's Couture chocolates are made in South London, and there are now 4 stores, including one in Chester. Chantal and Barry, Rococo’s principal Chocolatier, will demonstrate Rococo Christmas lollipops and wafers – during this demonstration you’ll be shown how to make your own transfer sheets and produce some Christmas themed wafers and lollipops.

Tickets are £2 each and this event is limited to 60 people.

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