A cooking demonstration with Rachel Davies of Rachel’s Kitchen: Salted caramel pecan brownies

Friday 13th December at 2pm

Chef Rachel Davies, a Cordon Bleu graduate in Cuisine and Patisserie, worked at the prestigious Galvin Luxe restaurant in Baker Street and Lanka Patisserie in Primrose Hill before founding her cookery school, Rachel’s Kitchen in 2010 to share her passion for great food using quality ingredients. She was voted runner up ‘Best Cookery School Tutor’ in the UK Cookery School of the Year Award 2012, and was a finalist ‘Best Young Rising Star’ in the Cookery School Awards 2012. Rachel will show you how to make salted caramel pecan brownies – yumm.

Tickets are £2 each and this event is limited to 60 people.

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