This December, The Chocolate Festival will be holding an exclusive Chocolate Afternoon Tea hosted by French Chocolatier Valrhona in association with Kendall & Simms. Based on characters and events from Joanne Harris’ international best-selling novel ‘Chocolat’, the tea will feature beautiful chocolate scones, savouries and pastries specially created by Andrew Gravett, Valrhona’s Patissier for Nothern Europe.
Served in the comfortable surroundings of Brasserie Blanc just opposite the festival, you may choose two options:
Option 1: Champagne & Chocolate Afternoon Tea
‘Cloaked in Red’ using Valrhona’s Ivoire
‘Waking the Passion’ using Valrhona’s Caramelia
‘Madame Voizin’ using Valrhona’s Caraibe
‘Dulcey Tranquilite’ using Valrhona’s Dulcey
£35 per person
Option 2: Chocolate Afternoon Tea
‘Cloaked in Red’ using Valrhona’s Ivoire
‘Waking the Passion’ using Valrhona’s Caramelia
‘Madame Voizin’ using Valrhona’s Caraibe
‘Dulcey Tranquilite’ using Valrhona’s Dulcey
£25 per person
Please note, tickets are limited and will only be sold in advance until the 1st December 2013. The event may be cancelled if not enough tickets are sold.