Jonata and The Paring 5-Course Wine Dinner w/Drew Stapp & Chef Erin Sealy @ La Costa Wine Co.

Sunday, October 3rd 2021, 6:o0pm

Don't miss an exciting evening featuring fantastic wines from Santa Ynez and Santa Rita Hills!

After a very lengthy construction, La Costa Wine Co. now has a new, functional parking lot and lovely patio! We'll be taking advantage of our late summer weather, by hosting this dinner outside on the patio. The patio does have multiple heaters and is sheltered from western breezes. *Please note, in the event of rain, this dinner will be moved indoors.

For our October dinner, we're excited to announce we'll be featuring wines from Jonata, The Paring and The Hilt! This trifecta of wineries come from storied properties in Santa Ynez area, acquired by Stan Kroenke, Winemaker Matt Dees creates wines for all three labels with the best fruit being reserved for Jonata. Drew Stapp will be joining us from the winery to present these exceptional wines. We have a great line up of wine planned, showcasing a wine or two from each label. This dinner will feature 5 wine selections, each paired with a dinner course. You won't want to miss this fantastic evening of wine, food and fun!

Each selection will be paired with its own wine inspired dinner course, prepared by Chef Erin Sealy. Chef Erin specializes in pairing food with wine, with a slightly different approach than most. Prior to creating a menu, each wine is tasted and reviewed and then she creates a food pairing, highlighting the nuances of each wine. This concept creates a dinner and pairing experience with layers of complexity and unique creations which exemplify the enjoyment of each wine. With a passion for food and wine, Chef Erin delights attendees with a detailed account of the pairing concept and cooking techniques that create each course. Expect a fabulous evening of wine, food and educational insights! Please see below for additional dinner details and a registration link.

Wine + Dinner Menu:

2017 The Hilt Santa Rita Hills Chardonnay

Manchego, Bay Shrimp + Chorizo Gratin on House Crostini topped with Apricot Jam and Thai Basil

2018 The Paring Santa Ynez Valley Syrah

Roasted Seasonal Squash + Eggplant with Steamed Brown Lentils in Romesco Sauce topped with Minced Arugula and Crumbled Herbed Feta

2016 The Paring Bordeaux Style Red Blend

Herbs de Provence Lollipop Lamb Chop Glazed with Porcini Balsamic served with Caramelized Eggplant + Romano Risotto and Fresh Spinach

2017 Jonata Fenix Ballard Canyon Bordeaux Style Red Blend

Chef Erin's Shi Shi Taco with Wine Braised Beef Tri-Tip in Green Peppercorn Sauce, Blackened Portobello, Roasted Brussels Sprouts, Crumbled Gorgonzola and Pickled Red Onion in Green Chile Flour + Corn Tortilla

2016 Jonata Todos Ballard Canyon Rhone Style Red Blend

Center Cut Pork Chop Stuffed with Spiced Pork Jowl, Tuscan Kale and Roasted Potato served on Wilted Greens with Black Tea Bechamel Sauce

Complimentary Dessert

5-Course Wine Dinner $100/person (Excludes Tax & 18% Gratuity)

The Upper Crust $90/person (Excludes Tax & 18% Gratuity)

Upon successful registration, your provided credit card will be charged and you will receive an auto-confirmation email immediately. Please be sure to register each person in your party. RSVPs are required for all events. Please use the link below to register. For any questions, please contact Erin at chef@winepairsevents.com or 619.823.3541

For other events and Pop-Up Dinners with Chef Erin, please visit our website & calendar: www.winepairsevents.com/calendar

Though we cannot guarantee special requests for menu changes, please contact us (email/phone above) if you have any food allergies or special considerations and we'll do our best to accommodate!

There is a 48-hour full-refund policy. We apologize that cancellations within 48 hours of the event cannot be refunded.

Chef Erin's Shi Shi Taco with Spice Rubbed Braised Tri-Tip in green peppercorn sauce, Horseradish Spiked White Cheddar Drizzle, blackened portobello, roasted brussels cumbled gorgonzola and Pickled Red Onion in Green Chile Flour + Corn Tortilla