Neyers Vineyards 5-Couse Wine Dinner w/Nicole Gilberts & Chef Erin Sealy @ The Grapevine in Lake Arrowhead

Thursday, July 25th 2019, 6:00pm

Please join us for an evening of exceptional, small production wines!

Please join Chef Erin Sealy at her Lake Arrowhead location, The Grapevine, for a fantastic evening of wines from acclaimed Neyers Vineyards. These small production wines are sure to impress. Showcasing a great selection of varietals and some blends, you won't want to miss this line up. Nicole Gilberts will be joining us to pour these exceptional wines and chat about the rich history of the winery. Chef Erin will be crafting a 5-course pairing menu to complement each wine. Expect a fantastic evening on wine, cuisine and insights from Nicole and Erin. Seating for this event is limited, please register using the link below!

Each selection will be paired with its own wine inspired dinner course, prepared by Chef Erin Sealy. Chef Erin specializes in pairing food with wine, with a slightly different approach than most. Prior to creating a menu, each wine is tasted and reviewed and then she creates a food pairing, highlighting the nuances of each wine. This concept creates a dinner and pairing experience with layers of complexity and unique creations which exemplify the enjoyment of each wine. With a passion for food and wine, Chef Erin delights attendees with a detailed account of the pairing concept and cooking techniques that create each course. Expect a fabulous evening of wine, food & educational insights! Please see below for additional dinner details and a registration link.

Wine & Dinner Menu:

2018 Neyers Vineyards 304 UnOaked Chardonnay

Butter Croisant Topped with Triple Cream Brie, Broiled Heirloom Cherry Tomatoes, Plank Smoked Salmon, Fresh Basil and Roasted Chestnut + Fresh Herb Pesto Drizzle

2015 Neyers Vineyards Sage Canyon California Red Blend

Toasted Black Olive Bread Topped with House Made Chicken Liver Pate, Chef Erin's Maple Bourbon Bacon Jam and Raspberry Preserve Whipped Cream on Olive Oil Dressed Arugula

2015 Neyers Vineyards Evangelho Vineyards Mouvedre

Zucchini + Red Onion Tart with Gruyere and White Cheddar on Chimichurri Dressed Spring Greens. Topped with Crumbled Bacon and Fresh Pomegranate

2016 Neyers Vineyards Vista Luna Sierra Foothills Zinfandel

Chef Erin's Shi Shi Taco: Spice Rubbed Braised + Broiled Beef Brisket, Brown Butter Sauteed Fennel, Crumbled Goat Cheese, Caramelized Eggplant, Roasted Red Pepper and Crispy Tuscan Kale in Green Chile Flour + Corn Tortilla

2015 Neyers Vineyards Left Bank Napa Valley Red Wine

Tomato Braised Pork Shoulder Topped Creme Fraiche Drizzle on Dried Currant, Charred Walnut and Spinach Israeli Couscous + Wild Rice in Sauce Tomat

Complimentary Dessert

5-Course Wine Dinner $90/person (Excludes Tax & 18% Gratuity)

Grapevine Club Member $80/person (Excludes Tax & 18% Gratuity)

The Upper Crust $80/person (Excludes Tax & 18% Gratuity)

Upon successful registration, your provided credit card will be charged and you will receive an auto-confirmation email immediately. Please be sure to register each person in your party. RSVPs are required for all events. Please use the link below to register. For any questions, please contact Erin at chef@winepairsevents.com or 619.823.3541

For other events and Pop-Up Dinners with Chef Erin, please visit our website & calendar: www.winepairsevents.com/calendar/

Though we cannot guarantee special requests for menu changes, please contact us (email/phone above) if you have any food allergies or special considerations and we'll do our best to accommodate!

There is a 48-hour full-refund policy. We apologize that cancellations within 48 hours of the event cannot be refunded.

Brined pork loin with tart cherry reduction on Parsnip + russet mash v Seared filet with pancetta cream sauce on garlic greens with charred cherry tomato