Horse & Plow 6-Course Winemaker Dinner w/Patrick Trovato & Chef Erin Sealy @ La Costa Wine Co.

Saturday, November 10th 2018, 6:30pm

Please join us for an evening of vineyard sourced wines!

Please join Chef Erin Sealy at her North County location, La Costa Wine Company in Carlsbad, for an evening featuring wines from Horse & Plow! Assistant Winemaker Patrick Trovato will be joining us from the winery to pour these site-specific, organic wines. Horse & Plow sources from vineyards in Napa, Sonoma and Mendocino Counties, contracting with small, family operated organic vineyards. Patrick will be joining us for the evening to discuss the wines and also his unique cider, which we'll enjoy as a welcome selection. Chef Erin creates pairing menus based on each wine being poured, creating a unique dinner and pairing experience with layers of complexity and inspired creations which exemplify the enjoyment of each wine. Expect a wonderful evening of wine, food and insights from Patrick. Seating for this event is limited, please register asap, using the link below!

Each selection will be paired with its own wine inspired dinner course, prepared by Chef Erin Sealy. Chef Erin specializes in pairing food with wine, with a slightly different approach than most. Prior to creating a menu, each wine is tasted and reviewed and then she creates a food pairing, highlighting the nuances of each wine. This concept creates a dinner and pairing experience with layers of complexity and unique creations which exemplify the enjoyment of each wine. With a passion for food and wine, Chef Erin delights attendees with a detailed account of the pairing concept and cooking techniques that create each course. Expect a fabulous evening of wine, food & educational insights! Please see below for additional dinner details and a registration link.

Wine & Dinner Menu:

Welcome Wine

2017 Horse & Plow Farmhouse Cider

2017 Horse & Plow Draft Horse White Blend

Lemon Curd Ricotta Tart in Rosemary Shortbread Crust Topped with Pomegranate and Pine Nut

2014 Horse & Plow Mendocino Carignane Rose

Pumpkin, Sicilian Chicken Sausage+ Parmesan Risotto Fritter on Baby Arugula and Topped with Chestnut + Herb Pesto and Fresh Raspberry

2017 Horse & Plow The Gardner Carneros Pinot Noir

Fire Roasted Squash + Fennel Puree Soup, Topped with House Duck Rillettes, Cr�me Fraiche Drizzle and Sun Dried Tomato Pesto Drizzle

2014 Horse & Plow Testa Vineyard Mendocino Carignane

Chef Erin's Shi Shi Taco with 18+ Hour Slow Roasted Sage Stuffed Pork, Baby Arugula, Duck Fat Wild Mushroom, Gorgonzola Cream Sauce, Cranberry Relish and Fresh Scallion

2016 Horse & Plow North Coast Draft Horse Red Blend

Barbacoa Style Braised Lamb on Fire Roasted Corn + Cotija Soft Polenta and Topped with House Sofrito Sauce, Crumbled Goat Cheese and Fresh Chimichurri

Complimentary Dessert

6-Course Winemaker Dinner $85 (Excludes Tax & 18% Gratuity)

The Upper Crust $80/person (Excludes tax & 18% gratuity)

Upon successful registration, your provided credit card will be charged and you will receive an auto-confirmation email immediately. Please be sure to register each person in your party. RSVPs are required for all events. Please use the link below to register. For any questions, please contact Erin at chef@winepairsevents.com or 619.823.3541

For other events and Pop-Up Dinners with Chef Erin, please visit our website & calendar: www.winepairsevents.com/#!calendar/c24tf

Though we cannot guarantee special requests for menu changes, please contact us (email/phone above) if you have any food allergies or special considerations and we'll do our best to accommodate!

There is a 48-hour full-refund policy. We apologize that cancellations within 48 hours of the event cannot be refunded.