Indianapolis Chapter CSI 60th Anniversary Event
The CSI Indianapolis chapter’s 60th Anniversary is a night of remembrance of how it all began decades ago. Please join us for an evening of networking and history as we take a look back on our achievements! We will have a few chapter members speaking on behalf of their involvement of our Chapter and the betterment of our Construction Industry.
A couple of notes about the event:
- Attire is suggested as Black Tie, but come dressed as you please
- This event is to take place outdoors in the Rathskeller Biergarten. The Biergarten is accessible for all. The event will only be moved indoor in the case of inclement weather.
- COVID-19 guidelines will be followed during our event. Masks are to be worn in both outdoor / indoor settings and only removed when drinking or eating.
- Open Seating will be available but limitations on the number of people at one table will be present.
- Parking is available on metered street parking or the parking garage loacated at 501 N. New Jersey St.
Who: All CSI Indianapolis Chapter members, associates, friends and families are welcomed to attend this event.
Schedule of Events:
5:30 PM - Happy Hour / Networking
6:15 PM - Dinner
7:00 PM - Program
COST: $40 per ticket/person
FINAL DEADLINE FOR REGISTRATION IS APRIL 21, 2021. You can cancel your registration up to April 21st, but anything AFTER April 21st cannot be refunded.
*Your ticket provides you with a plated dinner, and 1-free Alcoholic Beverage
All Dinner Entrees Come with a house salad & 2 Accompaniments
Option 1: Chicken Diane: Grilled chicken breasts topped with piping hot sautéed onions, green peppers, water chestnuts and mushrooms in a secret sauce. Fabulous!
Option 2: Grilled New York Strip: Only the finest choice New York strip steak closely trimmed, gently seasoned and charbroiled. Topped with tasty onion straws
Option 3: Mixed Wurst Platte Over Sauerkraut: A combination platter of bratwurst, kielbasse, bockwurst, and German wiener beer steamed, then grilled piping hot. Served over a bed of sauerkraut and accompanied with a variety of mustards.
Option 4: Vegetarian Greek Pasta : Gemelli pasta with fresh spinach, Kalamata olives, grilled portabella mushrooms, eggplant, zucchini, pine nuts and garlic herb feta cheese. Tossed in a wonderful warm olive oil and fresh garlic sauce. Served with a side salad and garlic French bread
Dessert: Homemade Cookies & Brownies
Note: Each attendee will receive one (1) free bar beverage from Clear Solutions, David Fryman
