As part of Newport Restaurant Week and in Collaboration with Eating with the EcoSystem, we are offering a Restaurant Week value priced 3-course hands on cooking class! Menu: Sweet Dumpling Squash & Jonah Crab Bisque with Jonah Crab, Chilies & Fresh Herbs, Monkfish with Warm Buttered Hummus & Quick Pickled Veggies and Italian Cardamom-Apple Cake. Join Chef Deja Hart for this lively class where we'll learn tips and tricks for preparing locally sourced crab and monkfish.  We'll eat everythng we make in class and taste wines to compliment the menu.

Newport Restaurant Week Special Price: $50/student