Kitchen Lab: Experiments in Cooking & Baking

for Children 9 - 12 years old

Mondays 4 - 6pm - 8 Week Series -October 1st, 8th, 15th, 22nd, 29th, November 5th, 12th & 19th

Experimenting with the Eggs

 Cooking is always a creative experiment, or at least it should be. In this practical, hands-on cooking and baking class we’ll be working with that elusive ingredient that professional Chefs spend a lifetime perfecting - Eggs! How interesting can eggs be? Really, really interesting, believe me! They add color, loft, sheen and bind ingredients together - think pasta, meringue, pie crust and meatloaf. They can be sweet or savory - think creme brûlée and ice cream or quiche and pad thai. We’ll cook and bake 3 - 5 recipes in every class and  learn to critically think about how eggs play an important part in each one. No prior kitchen experience necessary just a curious mind and interest in cooking, baking and eating.

Please Note: We cook and bake with the very best ingredients we can purchase which may include gluten, peanuts, tree nuts, soy, dairy, fish & shellfish. Unfortunately, we can not accommodate for special diets and/or severe allergies in our cooking club classes.

 *Must have at least 8 registered to hold each class so invite all of your child’s foodie friends to join the fun!

$336/student