The Basics with Mary: Knife Skills & Knife Sharpening - Making Potato Vegetable Soup & Caponata Sauce

The most important tools in the kitchen are your knives! Learn tips and tricks to   make slicing, chopping and dicing a pleasure, not a chore. In this practical, hands on class we’ll create a French Style Potato and Vegetable Soup and delicious Caponata Red Sauce. And while we are working on proper knife skills and techniques, B’Ladies Professional Sharpening will be sharpening 2 of your  favorite knives. We’ll eat  everything we make in class and taste wine to compliment the menu. Your class fee includes sharpening of 2 knives. Please bring these 2 knives to class with you.

If you wish to have additional knives sharpened, bring them! Cost is $3 or $4/each.

Class fee: $70

NOTE: We Need at least 8 Students for this class to run. Invite all of your friends who wish to sharpen their knives and skills in the Kitchen!