Summer French Bistro Dining with Chef with Chef Kristin Dovbniak

Light, lively and quintessentially French, welcome to Bistro dining and a delightful summer menu that Chef Kristin will lead us through in this hands on cooking class. Perfect for an afternoon picnic or special dinner al fresco with friends!

Our Bistro Menu: Arugula, strawberry and roquefort salad with pistachios and a simple poppyseed vinaigrette, Savory grain-free summer tart with blistered tomato, asparagus and goat cheese and Orange Almond cake with coconut cream + lavender infused honey.

Class fee: $75/participant

NOTE: We need at least 8 Students for this class to run. Invite all of your friends!