Casey Farm Tour and Summer Inspired Cooking Class with Chef Deja Hart

Edible Rhody loved this Farm Tour and Cooking Class and we think you will too! Read what they had to say...We'll meet at Historic Casey Farm in Saunderstown for a lively and informative farm tour where we'll gather vegetables and herbs to compliment a fresh caught fish dinner that Chef Deja Hart will cook up with us. Back at the Newport Cooks Kitchen in Middletown we'll dive in to a hands on class and then enjoy everything we make.

The Menu: Summer Squash Baba Ghanoush with Seven Star Bakery's Durum Bread, Cornmeal Crusted Locally Caught Whitefish with Broiled Red Onion-Arugula-Walnut Salsa & a Beet, Ginger-Sour Cream Cake

Class fee: $85 per person {includes Tour, Cooking Class, Food and Wine Tasting}

Bring a Child (13 years or under) for an additional $45!

**This class meets at 4:00pm at Casey Farm, 2325 Boston Neck Rd, Saunderstown, RI 02874. After a farm tour and picking vegetables we'll meet again back at Newport Cooks, 796 Aquidneck Avenue (behind Custom House Coffee), Middletown, RI 02842 for a cooking class, eating and wine tasting.