Le Gourmand Normand: Exploring the Cuisine of French Normandy

Allow Chef Alexandra Day of Chez Vous to whisk you away to the lovely Normandy region of France in this hands-on classic French cooking class.  She’ll begin with a Crepe lesson - crepes Suzette, Crepes with ham & camembert as well as others, both savory & sweet.  She’ll then share tips & tricks for making a most flavorful & delicious hearty main course of Moules Marinere a dish using mussels, indigenous to the Northern Norman coast. For dessert we’ll learn to prepare

a classic Tarte Tatin with creme fraiche and Calvados. A French wine tasting will be chosen by Newport Wine cellar to compliment the menu.  Bon apetit! 

Class Fee:  $55 per student