2022 Preservation Celebration Luncheon 

Join us as we honor those in our community who have helped move preservation efforts forward over the past year!

This year, HCJ will be recognizing the following:

Lincoln University, Gregory Stockard Distinguished Service Award

Julie Smith, Preservation Pioneer Award

Wayne Johnson, Volunteer of the Year Award

 

Our keynote speaker is Dr. Darius Watson, Lincoln University

 

Nationally known Chef Johnny Graham will be catering the luncheon. The meal will consist of:

Salad with local greens, local cheve, candied Missouri pecans, and roasted shallot vinaigrette;

Grilled chicken spedinis with lemon, garlic, and basil;

Honey & thyme glazed carrots with chili & mint;

Spice roasted spring vegetables with olive oil & herbs;

"Hasselback" Missouri potatoes roasted with garlic, parmesan, and thyme;

Homemade rosemary focasccia

 

Advanced registration is required so we can provide the chef with an accurate headcount. Cancellations are refunded at 90% until May 8 after which no cancellations will be allowed. Invoices will be mailed for all non-paid registrations following the event.

Register Now!