The HFTP Mid-Florida Chapter Presents
General Membership Meeting
featuring
Michael Velasquez, owner & CEO of Percipia
presenting
“In-Room Hotel Technology Trends”
Parking Information:
Members and Guests will be provided vouchers to utilize upon departure from the parking garage.
Menu:
Cash Bar at 6 pm
Mixed Baby Greens, Endive, Craisins, Golden Raisins, Crumbled Goat Cheese, Candied Walnuts and Port Wine Vinaigrette; Freshly Baked Bread and Butter
Cilantro Pesto Joyce Farms Bone-In Chicken Breast, Shallot Roasted Potatoes, Seasonal Vegetables and Mojo Sauce
Citrus Madeleine Sponge, Creamy Cheesecake Filling and Berry Coulis
We appreciate your prompt RSVP. See you there!