Grilling & Burger Technique

Summer is here, which means it's time to fire up the grills! So if you want to make your next barbecue a real success, then this is your class:

Join Chef Adam Lambert and Fresh Fork Market as we explore the best techniques for cooking on an outdoor grill-- marinades and sauces, meat selection and preparation, managing heat and more.  We'll also be covering burgers-- how to mix, form and grill a patty to perfection.

Each participant will also enjoy a sampler flight of beer from Market Garden Brewery, and taste a bunch of the delicious grilled meats and veggies as Adam demonstrates. We'll also have some tasty side dishes to pass around. So whether you plan to invite the whole gang over every weekend or just cook for yourself, you will walk away from this class full and ready to grill. 

$45 per participant covers instruction, recipe and technique packet, sampler beer flight and lots of food.