Vegetarian Cooking 

Are you a vegetarian or just interested in rocking out a few meatless meals in your weekly repertoire? Join the Fresh Fork Market staff and Chefs Joseph and Jennifer Horvath at Toast in Gordon Square to learn how to make vegetables a bigger part of your life, through vegetarian cooking!

This intimate restaurant is the perfect setting for two all-star chefs to teach the skills required to make your plant-based dishes delicious. Expect a full dinner, and the bar will be open if you'd like to purchase any drinks.

Photo credit: Peggy Turbett, The Plain Dealer

Space is limited, so sign up soon!

$30 ticket price includes instruction, recipe packet & full vegetarian dinner.