Knife Skills Basics 

At each of our classes, we always have questions about selecting the proper knives, how to maintain them, and how to use them. As a result, this class is a no brainer for us. It is the basics of knife manufacturing and materials, selection of knives, maintenance of knives, and how to properly use them - also paired with food.

 

Breaking it Down- Here's what we'll cover

1) Knife Identification - types of knives and parts of knives

2) Knife Materials/Steels and Properties - hardness, durability, and corrosion resistance 

3) Knife Maintenance - sharpening, repairs, honing, and cleaning

4) Proper Knife Usage - technical cuts, techniques, and selecting the right knife

This class is being taught by Chef Adam Lambert with guest presenters from Warther Cutlery and Noon Sharpening.  The presentation will include demonstration of classic French culinary cuts on both vegetables and meat.  

 

Breaking Bread- Here's what we'll eat

Because food is the center of all of our events, our attendees will enjoy a family style tasting of some amazing courses.  We'll have some salads, some veggies, some meats and side dishes to enjoy. 

 

Break out your Knives!- Here's what to bring

Please bring your knives and a cutting board. We'll help you figure out how to use them and sharpen them.  We'll have extra veggies for you to practice on, as well.  

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