Grilling Techniques

Summer is here, which means it's time to break out the aprons and fire up the grills. And if you want to make your next barbecue a real success, then this is your class!

Join Chef Bob Sferra and Fresh Fork Market as we explore the best marinades, sauces, and rubs for your next get together. We'll even share some side dishes that pair well with your grilled dishes.

Chef Bob Sferra of Culinary Occasions is a master of party planning and grilling, and we are going to try some excellent food:

 - Smoked Beef Brisket -

- Spatchcock Chicken -

- Grilled Veggies -

...& much more! 

So whether you plan to invite the whole gang over, or just cook for yourself, you will walk away from this class knowing how to cook with fire. 

$30 per participant covers instruction, recipe and technique packet, and lots of food.