Get ready for grilling season with Chef Adam Lambert and perfect your patty technique!

This class will be held (weather permitting) on the outdoor patio at Market Garden Brewery, and we'll be covering burgers from A-Z: the best cuts of meat to select, how to grind, how to season, how to form a tender patty that doesn't break apart on the grill, and how to cook it properly. We'll also go through a veggie burger and dish everything up with some delicious sides. Wash it all down with a Market Garden Sampler Flight of 3 beers (indluded in price)! Come hungry, leave full. 

$45 per person includes instruction, all food, recipe packet and sampler flight of three (3) beers.