Soups, Stews & One Pot Meals 

Join Chef Parker Bosley for a fun and informative class. We will explore how to turn simple ingredients into hot soups, hearty stews and simple one pot meals that will please your family. This is the perfect time of year to enjoy these types of dishes and we hope you will join us to learn how to make them a regular part of your meal plan.

Guests can expect to learn techniques from Chef Parker, including:

- Sofritto and mirepoix.  How to make and when to use them.

- Sweating.  How to use this technique to build subtle flavors. 

- Using the food mill to finish sauces and soups.

- Stock.  The building block of great flavor begins with rich stock.

As always, this class includes lots of samples for the audience to try.  Come hungry!